Tuesday, December 18, 2007

In the Fifth Blog of Christmas...

So.... in the fifth blog of Christmas, your blogger gives to you five easy ingredients. As is evident in the photo, the five ingredients don't last very long when combined, baked, and served on Wheat Thins. This Baked Cheese and Onion Dip reminds me of a loaded baked potato.

Baked Cheese & Bacon Dip
1-8oz tub of Cream Cheese with Onion & Chive
1 Cup Real Mayo
1 Cup Shredded Cheddar Cheese
1 TBS Onion Powder
1 jar Real Bacon Pieces

Mix ingredients together (you can also add Tobasco and Worcestershire to taste - yes, that makes it 7 ingredients, but they are totally optional). Spread into a small (6x9) ungreased casserole dish. Bake at 350 degrees for ~30 minutes. Serve with crackers. You can double the recipe and bake in a 9x13 dish.

I recommend doubling the recipe - the picture shows what 6 people can do to a single recipe in 3 hours, despite crab cakes, jambalaya, cookies, gingerbread, and baklava.

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